Jiggly Cake Recipe

Directions: Step 1:Preheat oven to 320 degrees.

Step 2: In a medium sized saucepan. Melt together butter, milk and cream cheese until combined. Set aside to cool.

Step 3: Separate the Egg Yolks and Whites into 2 different bowls.

Step 4: Lightly spray the inside of a springform pan with cooking spray. Foil the outside of the pan 3 times to ensure that no water can get In the bottom of the pan. Line the inside of the pan with parchment paper. The cooking spray will help the parchment paper to stick better.

Step 5:  Pour the egg whites Into a mixer or mixing bowl. Add  cream of tartar. Mix on high for 2 minutes. Then gradually add the sugar. Beat between 5-7 minutes or until the egg whites form stiff peaks.

Step 6: Lightly whisk the cream cheese mixture with the egg yolks. Lightly whisk until combined.

Step 7: Sift separately the flour and tapioca starch. Once sifted sift the flour Into the egg yolk mixture and do the same for the tapioca starch. Mix until the flour and tapioca starch are combined.

Step 8: Add the vanilla to the egg yolk mixture. Lightly mix.

Step 9: Slowly fold the stiffened egg whites (meringue) until fully combined.

Step 10: Pour the batter Into your prepared spring form pan. Lightly tap the pan on the counter a few times to help release any air bubbles.

Step 11: Prepare a bigger pan (deeper) with hot water.

Step 12: Place the spring form pan Into the pan with the hot water.

Step 13: Bake the cake at 320 for 25 minutes

Step 14: After 25 minutes, reduce heat to 280 for 55 minutes. After 55 minutes bake your cake up to an additional 30 minutes.

~Check the cake often to make sure that the top of the cake Isn't burning.

Step 15: Once your cake Is done. Let It rest on the counter for 5 minutes before you remove It from the pan. After 5 minutes, remove the foil and release the bottom of the cake from the pan.

Step 16: Dust with powder sugar and optional you can garnish the cake with fresh fruit.

~This part is optional. You can put the cake in the fridge for 4 hrs. Or you can cut Into It now. If you put It In the fridge the flavor and the texture of the cake changes slightly.

 ~ I can't say how to store the cake or how many days It will last. I had 2 failed attempts at making this cake that I never had to store the cake.

~ I hope you have success In making this Jiggly cake. If you make It,and have success,please let me know what you did. Also If you don't have success don't worry,you'll succeed.